Menu

Forno Malafemmena Rettificata

Our Menu

 

    • Appetizers

    • Cover charge

      €2,00
    • Extras and Additions

      €From 1,00 to 3,00
    • Cuoppo napoletano

      €15.00

      Minimum for 2 people: 2 zucchini flowers stuffed with buffalo ricotta, 2 potato and smoked provola croquettes, 2 mini Neapolitan frittatine (fried pasta fritters) with cooked ham and peas, 2 white rice arancini with Napoli salami and fiordilatte mozzarella, and 2 scagliuzzielli (fried polenta bites) with Neapolitan pork cracklings.

    • French fries and frankfurters

      €6,50
    • Zucchini flowers stuffed with ricotta cheese in batter

      €2,00 per piece
    • Zucchini flowers stuffed with ricotta cheese in batter

      €2,50 per piece

      (with anchovy)

    • Zucchini Flowers Stuffed "A' COSCE APERTE"

      €3,50 per piece

      (Filled with ricotta, coated in our signature Naples-inspired blue batter, finished with crispy oven-baked spicy salami and a dusting of cheese.)

    • Dish

      €15,00

      (Parma ham, green olives, buffalo mozzarella cheese PDO, datterino tomatoes))

    • Fried pizza bites

      €8,00

      (After baking: datterino tomatoes, oregano, EVO olive oil PDO, basil)

    • Potato croquettes

      €2,00 per piece

      (With smoked Neapolitan buffalo provola cheese PDO)

    • Montanara classic

      €3,50 per piece

      (With tomato sauce, fiordilatte cheese PDO, cheese, basil, EVO olive oil PDO)

    • Montanara Bolognese-style

      €3,50 per piece

      (With Bolognese sauce and a brush of cheese added after baking)

    • Red Pizzas

    • Bufalina

      €10,00

      (Tomato sauce, Campanian buffalo mozzarella cheese PDO, fresh basil, EVO olive oil PDO)

    • O’ Mamma Santissima

      €12,00

      (Tomato sauce, smoked Neapolitan buffalo provola cheese PDO, veal meatballs, fresh basil, EVO olive oil PDO, ricotta cheese-stuffed crust)

    • Maradona

      €11,00

      (Light tomato sauce, porcini mushrooms, walnuts, smoked Neapolitan buffalo provola cheese PDO, fresh basil, EVO olive oil PDO, added after baking: slices of bresaola)

    • O’ Calabrese

      €9,00

      (Tomato sauce, fiordilatte cheese PDO, spicy knife-cut sausage, black olives, fresh basil, EVO olive oil PDO, added after baking: Sardinian cheese)

    • Malafemmena

      €10,00

      (Light tomato sauce, datterino tomato, Campanian buffalo mozzarella cheese PDO, fresh basil, EVO olive oil PDO, added after baking: Grana cheese)

    • Castel Del Ovo

      €11,00

      (Tomato sauce, fresh basil, EVO olive oil PDO, Campanian buffalo mozzarella cheese PDO added after baking)

    • Sorrento

      €9,00

      (Piadina base, added after baking: fiordilatte cheese PDO, datterino tomato, fresh basil, oregano, EVO olive oil PDO)

    • Marilu’

      €9,00

      (Tomato sauce, PDO fior di latte mozzarella, eggplant, hand-cut pork sausage, fresh basil, PDO extra virgin olive oil)

    • Canta Napoli

      €12,00

      (Tomato sauce, fiordilatte cheese PDO, spicy salami, added after baking: bell pepper cream)

    • Toto’ e Peppino

      €9,00

      (Tomato sauce, bell pepper, knife-cut pork sausage, fiordilatte cheese PDO, fresh basil, EVO olive oil PDO)

    • 4 Stagioni

      €8,50

      (Tomato sauce, Napoli Salami from Irpinia, cooked ham, mushrooms, fiordilatte cheese PDO, artichokes, fresh basil, EVO olive oil PDO)

    • Signori Si Nasce

      €9,00

      (Tomato sauce, fiordilatte cheese PDO, sautéed porcini mushrooms, knife-cut pork sausage, fresh basil, EVO olive oil PDO)

    • De Filippo

      €10,00

      (Light tomato sauce, yellow and red datterino tomatoes, fiordilatte cheese PDO, anchovies, Neapolitan smoked buffalo provola cheese PDO, black olives, fresh basil, EVO olive oil PDO)

    • Capricciosa

      €8,00

      (Tomato sauce, fiordilatte cheese PDO, cooked ham, mushrooms, artichokes, fresh basil, EVO olive oil PDO)

    • O’ Calzon a Forn

      €10,00

      (Stuffed calzone style: Ricotta cheese, Napoli Salami from Irpinia, fiordilatte cheese PDO, pepper, tomato sauce, fresh basil, EVO olive oil PDO)

    • O’ Figl Ro Marinaro

      €7,50

      (Tomato sauce, oregano, anchovies, garlic, fresh basil, EVO olive oil PDO)

    • Sua Maesta’

      €6,00

      (Tomato sauce, fiordilatte cheese PDO, fresh basil, EVO olive oil PDO)

    • Napoli

      €8,00

      (Tomato sauce, fiordilatte cheese PDO, capers, anchovies, black olives, fresh basil, EVO olive oil PDO)

    • White Pizzas

    • Il Barone Zazza’

      €11,00

      (White base, zucchini flowers, smoked Neapolitan buffalo provola cheese PDO, fiordilatte cheese PDO, anchovies, ricotta cheese flakes, fresh basil, EVO olive oil PDO)

    • Masaniello

      €12.00

      (White base, fiordilatte cheese PDO, Swiss Emmental cheese PDO, cooked ham, added after baking rocket, Apulian stracciatella cheese, EVO olive oil PDO)

    • Troisi

      €10,00

      (White base, zucchini cream, smoked Neapolitan buffalo provola cheese PDO, Speck added during baking, fresh basil, EVO olive oil PDO)

    • Dieci Denari

      €10,00

      (White base, hand-cut pork sausage, roasted potatoes, smoked Neapolitan buffalo provola cheese PDO, fresh basil, extra virgin olive oil PDO)

    • Peppeniello

      €10,00

      (White base, smoked Neapolitan buffalo provola cheese PDO, added after baking mortadella, pistachio cream and chopped pistachios, fresh basil, extra virgin olive oil PDO)

    • Pozzuoli

      €9,00

      (White base, yellow datterino tomato, fiordilatte cheese PDO, Campanian buffalo cheese PDO, radicchio, fresh basil, extra virgin olive oil PDO)

    • Sofia Loren

      €9,00

      (White base, Genoese pesto, radicchio, smoked Neapolitan Buffalo provola cheese PDO, fiordilatte cheese PDO, Valtellina bresaola, fresh basil, EVO oil PDO)

    • Caserta

      €8,00

      (White base, fiordilatte cheese PDO, eggplant, zucchini, sautéed bell peppers, fresh basil, EVO oil PDO)

    • O’ Re Di Napoli

      €10,00

      (White base, hand-cut pork sausage, smoked Neapolitan Buffalo provola cheese PDO, friarielli – tender florets of rapini, fresh basil, EVO oil PDO)

    • Special Red Pizzas

    • Scostumata

      €12,00

      (Whole San Marzano tomato, Campanian Buffalo mozzarella cheese PDO added after baking, black olives, capers, grated Grana cheese, fresh basil, EVO olive oil PDO)

    • Casatiell

      €13,00

      (Margherita base, crust filled with spicy salami, Buffalo ricotta cheese flakes added after baking and crust brushed with olive oil and grated cheese, fresh basil, EVO olive oil PDO)

    • Fratelli Capone

      €12,00

      (Margherita base, crust stuffed with ricotta cheese, smoked Neapolitan Buffalo provola cheese PDO, added after baking grated Neapolitan tarallo, fresh basil, EVO olive oil PDO)

    • Pizza Fritta Completa

      €14,00

      (Cigoli crispy cured pork residue, ricotta cheese, tomato sauce, pepper, smoked Neapolitan Buffalo provola cheese PDO)

    • O’ Ragu’

      €13,00

      (Bolognese sauce with minced veal, smoked Neapolitan Buffalo provola cheese PDO, fresh basil, EVO olive oil PDO)

    • Special White Pizzas

    • Guagliuncella

      €10,00

      (White base, red datterino tomato, fiordilatte cheese PDO, out after baking rolled pancetta and Buffalo stracciatella cheese, fresh basil, EVO olive oil PDO)

    • Mulignana

      €10,00

      (White base with Neapolitan parmigiana made with smoked Neapolitan Buffalo provola cheese PDO baked in a wood-fired oven, fresh basil, EVO olive oil PDO)

    • 4 Formaggi

      €9,00

      (White base, smoked Neapolitan Buffalo provola cheese PDO, gorgonzola cheese, fiordilatte cheese PDO, Grana cheese, out after baking ricotta cheese flakes, fresh basil, EVO olive oil PDO)

    • Pizza 24

      €10,00

      (White base, caramelized onion, smoked Neapolitan Buffalo provola cheese PDO, out after baking cooked bacon, walnuts, fresh basil, EVO olive oil PDO)

    • O’ Scippo

      €13,00

      (White base, fiordilatte cheese PDO, Vesuvio Pendulum cherry tomatoes, out after baking Provolone del Monaco cheese PDO, basil cream, fresh basil, EVO olive oil PDO)

    • La Resina

      €13,00

      (White base, yellow pumpkin cream, smoked Neapolitan Buffalo provola cheese PDO, out after baking cooked bacon, ricotta cheese flakes, walnuts, fresh basil, EVO olive oil PDO)

    • Spaccanapoli

      €13,00

      (White base, yellow pumpkin cream, finished with: artisan Campanian buffalo stracciatella PDO, cheese dusting on the oiled crust, crispy oven-baked spicy salami and a touch of black pepper)

    • Beers & Soft Drinks

    • Moretti Baffo d’Oro Draft Beer 0.20 L

      €4,00
    • Moretti Baffo d’Oro Draft Beer 0.40 L

      €6,00
    • Malafemmena

      €5,00

      (Our craft beer directly from the brewmaster)

    • Tennent’s

      €4,00
    • Menabrea

      €3,50
    • Menabrea Amber Beer

      €4,00
    • Ichnusa Unfiltered

      €3,50
    • Nastro Azzurro

      €3,00
    • Heineken

      €3,00
    • CocaCola, CocaCola 0, Fanta, Chinotto (Italian bitter soda)

      €3,00
    • Laurisa:

      €3,00

      Artisanal tonic, Artisanal Chinotto (Italian bitter soda), Artisanal lemonade, Artisanal orange soda, Artisanal blood orange soda

    • Electa 0,50 L

      €2,00

      (Still water)

    • Ferrarelle 0,50 L

      €2,00

      (Naturally sparkling water)

    • Panna 0,75 L

      €2,50

      (Still water)

    • San Pellegrino 0,75 L

      €2,50

      (Sparkling water)

    • Bottled Wines

    • Vino rosé Calafuria

      €21,00
    • Primitivo (red Italian local grape)

      €15,00
    • Negroamaro (red Italian local grape)

      €15,00
    • Salice Salentino (red Italian local grape)

      €15,00
    • White (Italian white wine)

      €15,00
    • Rosé (Italian rosé wine)

      €15,00
    • Glass of wine

      €5,00
    • Dessert

    • Chell Ca Truov (a surprise every day!)

      €Da 5,00 a 8,00
    • Digestives

    • Mirto (typical Sardinian myrtle liqueur)

      €3,00
    • Limoncello (typical Campanian lemon liqueur)

      €3,00
    • Amaro Del Capo (typical Calabrian bitter liqueur)

      €3,00
    • Montenegro (typical Italian bitter liqueur)

      €3,50
    • Lucano (typical bitter liqueur from Basilicata)

      €3,50
    • Meloncello Napoletano (creamy sweet melon liqueur, served cold)

      €3,00
    • Nocino Napoletano (walnut liqueur, traditional and aromatic)

      €4,00
    • Jägermeister (German bitter herbal liqueur)

      €3,50
    • Jefferson (typical Calabrian herbal liqueur)

      €3,50
    • Averna (typical Sicilian bitter liqueur)

      €3,50
    • €3,50
    • White Grappa (typical Italian spirit)

      €3,50
    • Petrus (Dutch bitter liqueur)

      €3,50
    • Unicum (Hungarian bitter liqueur)

      €3,50